Yang day eyes turned and smiled and handed the golden bottle at the same time.

0 Comments

Jincan took the bottle and gulped it directly into his mouth, then poured a bottle of wine.
Hey, it’s gone
When Yang Tian stood still, Jin can waved the bottle, which was very h, and the novel was Gu Dao.
Hehe, Jincan, is this wine delicious?
Yang day is very casual touch a bottle to fill a mouthful of way
It’s delicious. Hey, hey, God, it’s still there.
Golden big head and gather together in front of Yang day a face of flattering laughed
Hehe, do you want to drink it?
Yang Tian is like a sinister old fox coaxing naive children.
think
Golden way without hesitation
Okay, you have to promise me one thing, and I’ll give you as much as you want to drink afterwards.
Yang day persuasive way
Brother Tian, stop talking. I promised everything. Give me a drink first.
Golden smell speech was forced to reach out and grab the bottle in Yang Tian’s hand at the same time
Wait, we have to agree first.
Okay, hurry up and say it
In the afternoon, you will go to the Holy Spirit Pavilion to find your dad, and then
Hey, hey, that’s it? Brother Tian is in my body. Then I will steal the bird’s egg and eat it. This dead old man has raised a bird’s egg behind my back.
Jin can heard Yang Tian’s invitation, but he didn’t even frown. He swore and swore that it was on him.
Shh, this matter must be kept secret. Don’t forget to ask your dad for a bottle of demon power first, or you will die if you go in.
Yang days some not trust told it again.
Got it. Brother Tian, come and have a drink.
Golden press a way
There are 100,000 bottles in it. You can’t do it with your dad in the afternoon. Don’t come to see me.
Yang day take a magic bag to Jin Canshi than solemnly said
It must be done.
Golden heaven and earth through clap breast at the same time to ensure.
Chapter three hundred and ninety-three The culprit
Hall all the people are still talking about each other, Xuan son yiyi qinghong and others together, it seems to be endless. It depends on the situation, and it won’t end in three or two days.
Hu Na ‘er has become the center of Yi Tian Ge’s brothers at this time because he has been salivating about his experiences these days.
Of course, it’s all in Yang Tianzhi’s ears, and his eyes are shining and his blood is boiling.
Later, in Tuoli, ten apes, Wei Huan Kui Ba, couldn’t watch it, so they all joined in.
They know more and more detailed things than Huhner, especially Torido, who has excellent eloquence. Some things are more vivid and moving through his mouth, and soon Huhner is replaced by everyone’s pursuit.
After Yang Tian coaxed the golden flowers, he accompanied everyone to frolic for a while, and then he was alone in the hall. Seeing that it was already a night outside, the moon hung high.
Looking up at the past, the dark yuan light has been quietly running, and the dark yuan world has stuffed the Yan into it to absorb the dark yuan force.
Heaven is the demon emperor, Du Jie day and Yang day, and everything must be prepared.
Today, when the black hand fled, Yang Tiantai was so excited at the moment when Yan fit in.
Yang Tian believes that Yan can absorb enough dark forces, and when the power breaks out, it will be more powerful.
Yangtian
Call softly and suddenly come behind you.
Turned to look is Lingling.
senior female fellow apprentice/student
Yang Tian smiled and stretched out a big hand, so he took Lingling’s little hand.
Lingling obeyed and came to Yang Tian’s side. Her charming body nestled in Yang Tian’s chest, and her face was a sweet smile.
Elder martial sister, how long did you stay in the sacred land? How soon did you get the triple Dan robbery?
Feel the palm soft silence for a moment, Yang suddenly asked softly.

Related Posts

黄山毛峰茶叶制作工艺揭秘:传统技艺与现代魅力

黄山毛峰,作为中国十大名茶之一,以其独特的香气和味道,深受茶友们的喜爱。在漫长的历史长河中,黄山毛峰的制作工艺不断发展,融合了传统技艺与现代魅力。今天,就让我们一起揭秘黄山毛峰茶叶的制作工艺,感受这一传统名茶的韵味。 一、采摘与选叶 黄山毛峰茶叶的采摘标准十分严格,要求茶叶嫩芽初展,一芽一叶或一芽二叶,大小均匀。采摘时间通常在每年的清明前后,此时茶叶品质最佳。采摘后的茶叶要经过筛选,去除杂质,确保茶叶的品质。 二、杀青与揉捻 杀青是黄山毛峰制作工艺中的关键环节,目的是破坏茶叶中的氧化酶活性,保持茶叶的绿色。杀青方法有锅炒、蒸汽杀青等。揉捻则使茶叶卷曲成毛峰状,增加茶叶的香气和滋味。揉捻过程中,要掌握好力度和时间,使茶叶充分发酵。 三、炒制与烘焙 炒制是黄山毛峰制作工艺中的又一重要环节,通过高温炒制,使茶叶中的水分蒸发,形成特有的毛峰形状。炒制过程中,要根据茶叶的湿度、温度等因素,灵活调整炒制手法。烘焙则是使茶叶进一步干燥,提高茶叶的香气和口感。烘焙温度和时间要掌握得当,避免茶叶烧焦或香气流失。 四、晾晒与包装 晾晒是黄山毛峰制作工艺的最后一个环节,将炒制好的茶叶摊放在通风、干燥的地方,使其自然晾干。晾晒过程中,要防止茶叶受潮、发霉。晾干后的茶叶进行筛选、整理,然后进行包装。包装材料要选用透气性好、防潮的包装袋,确保茶叶的品质。 五、传统技艺与现代魅力…

清雅茶叶口碑如何

清雅茶叶,以其独特的口感和深厚的文化底蕴,在茶饮市场上赢得了众多消费者的喜爱。本文将深入探讨清雅茶叶的口碑,分析其受欢迎的原因,以及如何在品鉴清雅茶叶的过程中更好地享受茶文化桑拿。 一、清雅茶叶的品质桑拿 清雅茶叶,顾名思义,品质上乘,口感清雅桑拿。其原料选用优质茶叶,经过精心采摘、炒制、晾晒等工艺,保留了茶叶的天然香气和营养成分桑拿。在品质方面,清雅茶叶具有以下特点: 1桑拿. 鲜嫩:清雅茶叶选用新鲜茶叶,色泽翠绿,形状饱满,口感鲜嫩。 2桑拿. 香气浓郁:清雅茶叶在炒制过程中,保留了茶叶的天然香气,香气浓郁,令人陶醉。 3. 口感醇厚:清雅茶叶经过适当的晾晒,口感醇厚,回味悠长。桑拿 4.…

茶香杭州漫步行:揭秘热门旅游路线攻略分享

杭州,这座被誉为“人间天堂”的城市,不仅以其秀美的西湖风光著称,更以其深厚的茶文化底蕴吸引着无数游客。漫步在杭州的街头巷尾,仿佛能闻到空气中弥漫的茶香,让人陶醉其中。今天,就让我们一起揭开杭州热门旅游路线的神秘面纱,共享这份茶香四溢的旅程。 首先,来到杭州,怎能错过龙井茶的发源地——龙井村。这里满山遍野的茶树,犹如一幅美丽的画卷。游客可以漫步在茶园间,感受茶农们辛勤劳作的景象,聆听茶树间鸟儿的歌唱。在这里,你可以亲手采摘茶叶,体验制茶的乐趣,品尝一杯正宗的龙井茶,感受那份悠远的茶香与禅意。 接着,沿着龙井村附近的琅珰岭,可以一路欣赏到美丽的西湖风光。从琅珰岭出发,途径真迹寺、云栖竹径,最后到达九溪烟树。沿途,你可以欣赏到茶园、竹林、溪流等自然风光,感受大自然的宁静与和谐。此外,九溪烟树附近的理安寺、溪中溪等景点,也是不可错过的美景。 对于喜欢文化体验的游客,灵隐寺和梅家坞是两个不容错过的地点。灵隐寺作为千年古刹,寺内古树参天,香火鼎盛。在这里,你可以感受佛教文化的庄严与宁静。而梅家坞作为著名的龙井茶产区,这里不仅风景优美,还有许多传统茶室,你可以在这里品尝到不同年份、不同品质的龙井茶,并与茶艺大师交流茶文化。 当然,杭州的美食也是一大亮点。在游览过程中,不妨品尝一下杭州的特色美食,如西湖醋鱼、龙井虾仁、杭州小笼包等。这些美食不仅美味可口,还蕴含着丰富的文化内涵。 如果你喜欢自驾游,那么龙坞茶村将是你的不二之选。龙坞茶村位于杭州市西湖区,是一个集茶叶种植、制作、品尝、文化体验于一体的旅游胜地。在这里,你可以欣赏到美丽的茶园风光,体验茶叶制作工艺,品尝地道的龙井茶。此外,龙坞茶村周边还有许多户外运动场所,如徒步、骑行、露营等,让你在茶香中感受大自然的魅力。 最后,如果你有五天时间,不妨来一场杭州自驾游。第一天,游览西湖,感受湖光山色;第二天,探访灵隐寺,体验禅意生活;第三天,漫步宋城,穿越千年历史;第四天,走进龙井村,品味茶香人生;第五天,来到钱塘江畔,欣赏波光粼粼的江水。五天的行程,让你全方位感受杭州的魅力。 总之,杭州是一个充满茶香的城市,无论是漫步茶园,还是品尝龙井茶,都能让人感受到那份宁静与美好。快来杭州,开启一段茶香四溢的旅程吧!